Breakfast Casserole - cooking recipe

Ingredients

4 c. water
1 c. quick grits
2 tsp. salt
4 eggs, beaten
1 lb. sausage, browned and drained
8 oz. sharp cheese, grated
1 c. milk
1 stick margarine

Preparation

Preheat oven to 350\u00b0. Grease 3-quart long baking dish. Boil water and salt; gradually add grits. Cook 4 to 5 minutes.
Remove from heat. Gradually add grits to beaten eggs. Return to saucepan. Add sausage, cheese, milk and margarine. Blend well and pour into baking dish. Bake 1 hour.