Toll House Pie - cooking recipe

Ingredients

1 unbaked pie shell (9-inch)
3 eggs
1/3 c. flour
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. salt
1 c. butter, melted and cooled
1 (12 oz.) pkg. chocolate chips
1 c. walnuts

Preparation

In large bowl, beat eggs until foamy.
Mix in flour and sugar until blended.
Blend in butter; mix in chocolate chips and walnuts.
Pour in pie shell and bake about 1 hour or until set.