Aunt Emmie'S Chicken Picase(Serves 2) - cooking recipe

Ingredients

2 whole chickens, trimmed of all fat and cut in half
1/4 c. olive oil
2 eggs, beaten
1/4 c. whole milk
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. parsley, chopped
1 c. flour
1 stick butter
1/4 c. sherry
3 fresh plum tomatoes in season, skinned, deseeded and diced or canned whole tomatoes
1 small can Progresso artichokes in oil, cut in half lengthwise
juice of 3 large lemons (pits removed)
1 Tbsp. cornstarch, mixed in a jar with 1/4 c. water

Preparation

Beat egg with milk in a medium-size bowl.
Set aside.
In a shallow dish, add salt, pepper, parsley and flour; mix.
Dip cutlet into flour mixture and then coat with beaten egg.