Easy Mexican Chicken - cooking recipe

Ingredients

1 c. green pepper, chopped
1 c. onion, chopped
3 c. cut up chicken (bite size pieces)
1 to 2 Tbsp. oil
1 can corn, drained
1 can chicken broth
1 1/2 to 2 c. salsa (temperature your choice)
2 c. uncooked brown Minute rice
grated Cheddar cheese

Preparation

Saute pepper and onion in oil until tender-crisp.
Add chicken; cook, stirring occasionally, until chicken is no longer pink (8 to 10 minutes).
Add remaining ingredients; bring to boil. Cover, lower heat and simmer 5 minutes.
Remove from heat, let stand 5 minutes and stir.
Add cheese to cover top of chicken. Replace lid; let stand until cheese has melted.