Old Fashioned Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
1/4 tsp. salt
1 tsp. vanilla
2/3 c. milk
2 Tbsp. corn syrup
2 Tbsp. butter

Preparation

Grease a loaf pan. (Use butter or oleo.) Combine sugar, milk, chocolate,\tcorn
syrup and salt in a 2-quart saucepan. Cook
over medium heat, stirring constantly until chocolate is melted\tand sugar is dissolved.
Cook, stirring occasionally, to 234\u00b0 on candy thermometer (or until small amount of mixture dropped
into very cold water forms a soft ball which flattens when removed from water).
Remove from heat; add butter.
Cool mixture
to
120\u00b0 without
stirring,\t(bottom
of pan will be lukewarm).
Add vanilla
and beat vigorously and continuously for 5
to
10 minutes with wooden spoon, until candy is thick and
no longer glossy.
Spread evenly in a buttered pan.
Cool until firm.
Cut into squares.