Peanut Butter Balls - cooking recipe

Ingredients

2 c. margarine, softened
6 c. powdered sugar
1 c. crunchy peanut butter
1 tsp. vanilla

Preparation

Cream the margarine, sugar, peanut butter and vanilla.
Use your hands and form small balls.
Chill at least 24 hours with toothpick in center for dipping.
Dip in Candi-quick chocolate (1 1/2 packages chocolate).
Yields 6 dozen.