Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. margarine
1/2 c. light or dark corn syrup
1/2 tsp. cream of tartar
1 tsp. salt
1 tsp. soda
10 qt. unsalted popped popcorn
1 large jar dry roasted peanuts

Preparation

Mix first ingredients in saucepan and bring to a boil.
Boil 3 minutes stirring often.
Remove from heat and add soda.
Mix well. Pour over popped popcorn and peanuts; mix with a wooden spoon. Place in a flat pan and bake 1 1/2 hours at 200\u00b0.
Stir every 15 minutes.
Take from oven and store in airtight container after cool.