Coconut Pecan - cooking recipe

Ingredients

1 box yellow extra moist cake mix
1 c. water
1/2 c. oil
4 eggs
1 container of coconut pecan frosting

Preparation

Mix the cake mix, water, oil, and eggs together.
Add frosting by hand whipping into above mixture.
Pour into Bundt pan. Bake at 350\u00b0 for 45-60 minutes.