Southwestern Chicken Salad - cooking recipe

Ingredients

1 lb. boneless chicken
2 Tbsp. olive oil
juice of one lime
1 tsp. cayenne pepper
1 small onion, chopped small
1 rib celery, chopped
1/4 lb. jicama (Mexican turnip), peeled and diced
4 large dates
1/4 c. pecans
1/4 c. cilantro
1/2 c. mayonnaise

Preparation

Cut chicken
up
into
1-inch chunks and toss with oil, lime juice and cayenne pepper.
Salt and pepper is optional to taste. Spoon mixture
into a pan and bake for 15 minutes in a preheated oven
at
375\u00b0
until
chicken is cooked.
Drain and cool.
Add the rest of the ingredients.