Artichoke And Cheese Dip - cooking recipe

Ingredients

1 can artichoke hearts, cut in 1/4 or more (do not use marinated kind)
1 c. mayonnaise
1 c. Parmesan cheese (use fresh grated)
lemon juice to your taste
1 garlic clove, chopped finely or 2 Tbsp. garlic powder to your taste

Preparation

Mix all ingredients. Pour into a 2 to 3-inch deep baking dish. Bake at 325\u00b0 for 30 minutes.