Pork Chops And Spanish Rice - cooking recipe

Ingredients

1 c. uncooked rice
2 Tbsp. vegetable oil
4 pork chops
3 c. coarsely chopped tomatoes
1 green pepper, diced
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 c. water

Preparation

Saute rice in a large skillet in vegetable oil over medium-high heat 3 to 5 minutes or until browned, stirring constantly. Remove rice and set aside.
Add pork chops to skillet. Brown on both sides. Combine rice, tomatoes, green pepper, onion, salt and pepper. Spoon over pork chops. Add water. Cover and simmer 50 to 55 minutes or until pork chops are tender.
Recipe may be doubled for larger servings.