Apple Crisp - cooking recipe

Ingredients

4 c. apples
1/4 c. water
1 c. sugar
3/4 c. flour
1 Tbsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/3 c. butter

Preparation

Grease 8 x 8-inch pan.
Slice apples in pan. Sprinkle with water, cinnamon, nutmeg and salt.
Work the rest of the ingredients together for topping.
Spread on top.
Bake at 350\u00b0 for 40 minutes.