Ham And Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 1/2 c. chopped cooked ham
1 c. shredded sharp cheese, divided
1 (10 oz.) can cream of chicken soup (undiluted)
1/2 c. milk
2 Tbsp. butter

Preparation

Cook noodles according to package directions; drain.
Place half of noodles in a 2-quart casserole.
Combine ham and 3/4 cup of cheese; sprinkle half of ham mixture over noodles.
Combine soup and milk, mixing well.
Pour half of soup mixture over ham mixture.
Repeat layers.
Sprinkle top with remaining cheese; dot with butter.
Bake at 375\u00b0 for 30 minutes.
Yields 6 servings.