Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks melted margarine
2 c. sugar
4 eggs
1/2 c. cocoa
1 1/2 c. plain flour
1 small pkg. mini marshmallows
1 stick melted butter
1 box confectioners sugar
1/4 c. cocoa
1 small can evaporated milk
1 c. chopped pecans (optional)

Preparation

Mix
2
sticks
melted butter, sugar and eggs.
Add 1/2 cup cocoa
and
mix
well, then add flour and mix well.
Pour into greased
13
x
9-inch pan and bake at 350\u00b0 for 30 to 35 minutes, until done.
Pour package of mini marshmallows evenly over
top. Place in oven just long enough for marshmallows to plump up slightly.