Quick Hamburger Supper - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, finely chopped
2 slices white bread
2 c. water
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chopped parsley
1/8 tsp. ground nutmeg
2 Tbsp. oil
1 (12 oz.) jar mushroom gravy
1/4 c. Burgundy wine or water
1 1/2 c. Minute rice

Preparation

Combine beef, onion, bread, 1/2 cup of the water, 1/2 teaspoon of the salt, pepper and nutmeg in a large bowl; mix well.
Shape into 4 loaves.
Cook loaves in hot oil in a large skillet until browned.
Stir in gravy and wine.
Reduce heat, cover and simmer 15 minutes or until cooked through.
Meanwhile, bring remaining water and salt to a boil.
Stir in rice and parsley; cover. Remove from heat.
Let stand 5 minutes.
Fluff with a fork.
Serve rice with loaves.