Fanny Farmer Fudge - cooking recipe

Ingredients

3 large Hershey almond bars
1 lb. marshmallows
1 c. nuts
4 1/2 c. sugar
1 large can Carnation milk
3 pkg. (3 oz.) chocolate chips
1 tsp. vanilla
1 tsp. salt

Preparation

Cut up marshmallows in a bowl.
Cook sugar and Carnation milk for 5 minutes at full rolling boil.
Stir constantly.
Pour over cut up ingredients (nuts, bars, marshmallows, chips, vanilla and salt).
Beat vigorously until marshmallows dissolve.
Grease pan. Pour into 9 x 13-inch pan.