Cornbread Salad - cooking recipe

Ingredients

1 box Jiffy cornbread mix
2 tomatoes, cubed
1 large onion, chopped
1 green pepper, chopped
1 lb. bacon, cooked and crumbled
1 c. mayonnaise
1/2 c. pickle relish
1/4 c. pickle juice
1/4 c. milk (if needed for good consistency)

Preparation

Cook cornbread mix.
Cool and crumble; set aside.
Mix tomatoes, onion, green pepper and bacon with mayonnaise, pickle relish, pickle juice and milk if needed for good consistency. Place half of cornbread crumbs in casserole dish.
Cover with 1/2 of filling.
Place rest of crumbs next.
End with rest of dressing.
Let set at least 2 hours.