Firehouse Chili - cooking recipe

Ingredients

2 lb. ground beef
1 tbsp. butter
1 large onion, chopped
1 green pepper, chopped
1 tsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper(use cautiously)
2 1 lb. cans whole tomatoes
3 small cans dark red kidney beans

Preparation

In a large saucepan saute beef, onion, green pepper, salt, black pepper and cayenne in 1 tbsp. butter until browned.
Add tomatoes and kidney beans and bring to a boil.
Reduce heat and simmer for 30 minutes.
Great served with warm breadsticks or garlic bread.