Hazel'S Cookies - cooking recipe

Ingredients
    1 pkg. German chocolate cake mix with pudding
    3/4 c. soft margarine
    1/3 c. evaporated milk
    1 c. nuts
    1 bag caramels
    1/3 c. evaporated milk
    chocolate morsels
Preparation
    Mix cake mix, margarine, milk and nuts.
    Press half of this mixture in 9 x 13 x 2-inch pan.
    Bake 6 minutes at 350\u00b0.
    Melt caramels in top of double boiler with evaporated milk.
    Sprinkle chocolate bits over baked layer; pour melted caramel over and swirl into chocolate.
    Pat remaining cake mixture over caramel and chocolate layer.
    Bake 18 to 20 minutes longer; cool.
    Cut into squares.
    Yields 48.

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