Ingredients
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1 pkg. German chocolate cake mix with pudding
3/4 c. soft margarine
1/3 c. evaporated milk
1 c. nuts
1 bag caramels
1/3 c. evaporated milk
chocolate morsels
Preparation
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Mix cake mix, margarine, milk and nuts.
Press half of this mixture in 9 x 13 x 2-inch pan.
Bake 6 minutes at 350\u00b0.
Melt caramels in top of double boiler with evaporated milk.
Sprinkle chocolate bits over baked layer; pour melted caramel over and swirl into chocolate.
Pat remaining cake mixture over caramel and chocolate layer.
Bake 18 to 20 minutes longer; cool.
Cut into squares.
Yields 48.
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