Bite-Size Cheese Balls - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. finely shredded cheese
3/4 c. finely shredded carrots
1 tsp. honey
1/2 c. finely chopped pecans
24 pretzel sticks

Preparation

Combine first 4 ingredients.
Cover and chill 1 hour.
Shape into 1-inch balls and roll in pecans.
Cover and chill.
To serve, place a pretzel in each ball.