A-2-Fay - cooking recipe

Ingredients

1 to 2 lb. shrimp, cooked
3 onions
2 green peppers, chopped
2 c. celery, chopped
salt, pepper and garlic to taste
1 can tomato soup
2 cans cream of mushroom soup
1 1/2 sticks butter

Preparation

Melt butter in skillet, then saute onions, green peppers and celery in the butter for about 20 minutes.
Add soups and seasonings, stirring until smooth, then add shrimp.
Cook on medium heat for about 20 minutes.
Serve over rice.