Pasta Salad - cooking recipe

Ingredients

1 1/2 c. shell pasta
2 c. broccoli flowers
1 c. cauliflower flowers
1 c. fresh mushrooms, sliced
6 oz. can artichoke hearts, drained, rinsed, chopped
1 c. pitted ripe olives, sliced
1/2 c. chopped green onions
2/3 c. Italian salad dressing
1 medium avocado, peeled and sliced
1 medium tomato, chopped

Preparation

Cook pasta; rinse with cold water.
In large bowl, mix first 7 ingredients.
Toss with Italian dressing. Cover and chill several hours. At serving time, toss with tomato and avocado.
Makes 12 to 16 servings.