Best Oatmeal Cookies(Yield: 55 Servings) - cooking recipe

Ingredients

3/4 c. low-fat margarine (room temperature)
1 c. white sugar
1/2 c. packed brown sugar
2 egg whites, slightly beaten
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 1/2 c. oats (uncooked)
1 c. raisins
1 tsp. vanilla

Preparation

In a large mixing bowl, beat margarine and sugars until light and fluffy.
Add egg whites.
In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture. Stir in oats, raisins and vanilla.
Chill 1 hour.