Asparagus Chicken Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 (4 oz.) can mushrooms
6 boneless chicken breasts
1 can undiluted cream of mushroom soup
2 c. chicken broth
2 Tbsp. butter
1/2 pkg. onion soup mix
1 1/2 lb. fresh asparagus or frozen

Preparation

Spread rice in a 7 x 11-inch cake pan.
Add chicken broth and mushrooms.
Dot with butter.
Place breasts in center.
Sprinkle with onion soup mix.
Spoon mushroom soup over.
Bake, uncovered, at 350\u00b0 for 1 hour.
Arrange asparagus around outer edges of pan. Brush with melted butter; sprinkle with paprika. Bake for 15 to 20 minutes longer or until asparagus is tender. Makes 6 servings.