Bleu Cheese Flank Steak - cooking recipe

Ingredients

3 lb. flank steak
1/2 lb. mushrooms, sliced
2 Tbsp. butter
3 Tbsp. crumbled Bleu cheese
1 clove garlic, minced
salt and pepper

Preparation

Have butcher cut a pocket in steak.
Saute mushrooms in one tablespoon\tbutter.
Add remaining butter, cheese, garlic, salt and pepper;
cool.\tStuff
into
pocket
and
close
with skewers. Broil 3 inches from flame to desired doneness.