Praline Coffee Cake - cooking recipe

Ingredients

1 pkg. Rich's frozen roll dough
1 small non-instant butterscotch pudding mix
1/2 c. margarine
1/2 c. dark brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Preparation

Grease tube pan.
Place frozen rolls in pan.
Sprinkle pudding mix over rolls.
Melt butter and mix in remaining ingredients. Pour over rolls.
Cover.
Let stand overnight on counter.
Next morning, preheat oven to 350\u00b0.
Bake approximately 30 minutes. Let stand 10 to 15 minutes. Cut around pan edge.
Invert on plate and serve.