Belgian Tomatoes - cooking recipe

Ingredients

4 tomatoes, sliced
1 medium onion, sliced and separated into rings
1/4 tsp. sugar
1/2 tsp. salt
freshly ground pepper
1 tsp. celery seed
1/4 tsp. basil
1/4 tsp. dill weed
1 Tbsp. chives
1/4 c. Italian salad dressing

Preparation

Arrange tomato slices on serving plate and top with onion rings.
Sprinkle with sugar, salt, pepper, celery seed, basil, dill weed and chives.
Pour dressing over all.
Chill.