Rhubarb Crunch - cooking recipe

Ingredients

4 c. fresh rhubarb pieces
1 c. sugar
2 Tbsp. flour
1 egg, beaten
2 Tbsp. butter
1 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Cut rhubarb into 1/2-inch lengths.
Mix 2 tablespoons with 1 cup of sugar and mix with rhubarb.
Combine 1 cup of flour, salt and baking powder.
Stir in egg.
Sprinkle over rhubarb.
Bake 40 minutes at 350\u00b0 or until brown.
Serve with ice cream or whipped cream.