Yum Yum Cake - cooking recipe

Ingredients

1 box Duncan Hines Yellow Cake mix
1/2 can Eagle Brand milk
1 large can cream of coconut
1 8 oz. container cool whip
1 c. coconut

Preparation

Bake cake mix according to directions on box.
Bake in a 9 x 13-inch pan.
Let cake cool.
Next punch holes in the top all over. Pour eagle brand milk over cake and let settle.
Pour cream of coconut over cake and let soak into cake.
Spread cool whip on top and sprinkle with coconut. refrigerate overnight or about 12 hours for better flavor.