Shrimp Scampi - cooking recipe

Ingredients

2 lb. large or jumbo shrimp, cleaned and shelled
2 cloves garlic, crushed
fresh parsley
1/2 c. margarine
1/2 c. dry white wine
juice of 1 lemon

Preparation

Saute garlic in margarine, white wine and lemon juice in large skillet until soft.
Add enough shrimp to cover skillet bottom. (May have to saute in 2 batches.)
Cook until bottoms turn pink, approximately 3 minutes.
Turn to other side and cook another 3 minutes.
Transfer to serving dish and garnish with parsley. Serve over rice or pasta.