Layered Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 medium onion
1 can string beans
1 can cream of chicken soup
frozen Tater Tots
3/4 c. milk

Preparation

Brown hamburg and onions and drain. Put in greased 2-quart casserole dish.
Drain string beans and layer on hamburg.
Dilute chicken soup with milk.
Pour over beans.
Cover with layer of potato Tater Tots.
Bake 1 hour at 350\u00b0.