Garlic Shrimp - cooking recipe

Ingredients

1/2 c. butter
1/4 c. vegetable oil
2 cloves minced garlic
1 tsp. crushed red pepper
2 bay leaves
1/2 tsp. crushed oregano
salt and pepper
lemon juice
1 lb. medium to large shrimp in shell

Preparation

Melt butter
in skillet with lid.
Add remaining ingredients, including shrimp in shells.
Toss well.
Set aside for 30 minutes. Stir occasionally.
Place over medium heat.
Stir and cover. Cook
for
5
minutes.
Shrimp
should
turn pink. Serve immediately over rice.
Serves 4.