Fresh Apple Cake - cooking recipe

Ingredients

3/4 c. Wesson oil
1 1/2 sticks margarine
2 c. sugar
3 eggs, well beaten
1 c. chopped nuts
4 medium apples, chopped
3 c. flour (all-purpose)
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
2 tsp. vanilla

Preparation

Cream the sugar, oil and margarine.
Sift flour and dry ingredients.
Add eggs to creamed mixture alternately with flour mixture.
Mix well, then add vanilla, apples and nuts.
Bake at 325\u00b0 for 1 1/2 hours.
Remove from oven.
Cool for 10 minutes and glaze.
Also good without glaze.