Brown Gravy - cooking recipe

Ingredients

meat (pork chops, chicken or steak), fried
2 Tbsp. of grease with meat drippings
1 small onion, cut up
about 2 Tbsp. flour
water
salt and pepper to taste

Preparation

Fry your meat.
Drain your grease, leaving about 2 tablespoons of grease in pan with your meat drippings.
Cut up a small onion and brown.
Then, put in flour and brown.
Add water to desired thickness.
Add salt and pepper to taste.