"Quick And Easy" Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
2 cans cream of mushroom soup
2 cans cream of chicken soup (be sure it's condensed)
1 or 2 cans green chilies, chopped (optional)
1 whole moon Cheddar cheese
1 onion
1 bag round tortilla chips

Preparation

Preheat oven to 350\u00b0.
Brown hamburger and drain grease.
Mix all soups and green chilies with meat; stir and simmer until hot. Grate cheese and cut your onion up (not too small).
You'll need a large, deep pan.
Put some chips in the pan (enough to cover bottom).
Put some mixture on top of the chips (use sparingly). Put onion and cheese over this; do not mix together.
(Be sure and save some onion and cheese.)