Ice Cream Pumpkin Squares - cooking recipe

Ingredients

1 1/2 c. graham cracker or gingersnap crumbs
1/4 c. melted butter
1 c. canned pumpkin
1/2 c. packed brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1 qt. vanilla ice cream, softened
whipped cream and chopped nuts (optional)

Preparation

Mix crumbs and butter. Press into a buttered 8-inch square pan. Reserve some crumbs for the top. Combine the sugar and spices with the pumpkin. Fold in the ice cream. Pour into the crumb crust. Freeze. Cut into squares and top with reserved crumbs, whipped cream and nuts.