Lemon Meringue Pie - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1/2 c. fresh squeezed lemon juice
1 tsp. grated lemon peel
2 egg yolks
1 graham pie crust

Preparation

Blend milk, lemon juice, lemon peel and egg yolks until thoroughly blended.
Pour into pie crust.