Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick butter, at room temperature
2 sticks margarine
3 c. sugar
3 c. cake flour
6 eggs
1 Tbsp. vanilla

Preparation

Mix cream cheese, butter and margarine.
Add sugar, gradually creaming well, then add flour alternately with eggs.
Put in large, greased and floured tube or Bundt pan.
Place in cold oven; turn oven to 300\u00b0.
Bake one hour and 45 minutes.
Let stand in pan for 30 minutes to cool before taking up.