Apple Pie - cooking recipe

Ingredients

6 large cooking apples (1 qt.)
2 Pet-Ritz pie shells
3/4 c. sugar
1 tsp. cinnamon
2 Tbsp. flour
1 Tbsp. butter or margarine

Preparation

Mix ingredients with apples.
Pour into pie shell.
Dot butter on top.
Put
other
pie
shell
on top and make slits. Bake 30 to 40 minutes at 400\u00b0 until light golden brown.