Chicken Enchilada Pie - cooking recipe

Ingredients

1 (3 lb.) chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
4 tsp. minced onion or 1/2 small chopped fresh onion
1/8 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. Tabasco sauce
1 c. chicken broth
4 c. corn chips
8 oz. Cheddar cheese, grated

Preparation

Cook and debone chicken.
Reserve 1 cup of chicken broth. Combine soups, green chilies, spices and chicken broth over low heat until well blended.
Preheat oven to 350\u00b0.
Cover bottom of 2 1/2 or 3-quart casserole dish with 2 cups of corn chips.
Spread 1/2 the chicken over this layer, then 1/2 the sauce and 1/2 of the cheese.
Repeat, ending with cheese.
Bake at 350\u00b0 for 25 to 30 minutes.