Strawberry Trifle - cooking recipe

Ingredients

1 frozen pound cake
1/4 c. orange juice
1 (4 serving size) pkg. vanilla instant pudding and pie filling
1 pt. strawberries, drained
1 medium container Cool Whip

Preparation

Cut pound cake horizontally into three layers.
Sprinkle orange juice over cake layers.
Then cut cake into 1-inch cubes. Prepare pudding mix as directed on package.
Layer half the cake cubes, pudding, strawberries and Cool Whip.
Repeat layers. Really pretty fixed in a deep glass bowl.
Fix day ahead.