Sour Cream Twists - cooking recipe

Ingredients

1/4 c. warm water (110~ to 115~)
3/4 c. lukewarm sour cream
3 Tbsp. sugar
1 tsp. salt
2 Tbsp. soft shortening
1 pkg. active dry yeast
3 c. all-purpose flour
1/8 tsp. baking soda
1 large egg

Preparation

Dissolve yeast in water with some of the sugar.
Combine all dry ingredients and then the remaining.
Knead several times on floured board until smooth.
Roll into a rectangle 24 x 6-inch.