Butterscotch Haystacks - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch pieces
1 large can peanuts
1 large can chow mein noodles

Preparation

Melt butterscotch pieces in top of double boiler over boiling water.
Add peanuts and noodles; mix well.
Drop by spoonfuls onto waxed paper.
Cool.
Store candy in cool place.