Frozen Fruity Bars - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O brand gelatin (any flavor)
1/2 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Dissolve gelatin and sugar in boiling water.
Add cold water. Pour into paper or plastic cups, freeze until almost firm.
Insert wooden stick into each cup.
Freeze about 8 hours or overnight.