Raw Cranberry Salad - cooking recipe

Ingredients

4 c. raw cranberries, washed and stemmed
1 orange, seeded and white center removed
4 red apples, seeded and quartered (do not peel)
1 pkg. lemon jello
1 pkg. plain gelatin
1 pkg. lime jello
2 c. hot water
1 c. sugar
1 small can crushed pineapple

Preparation

Put cranberries, orange and apples through food chopper on medium disc.
Save
juice.
Dissolve
jello
and gelatin in hot water.
Dissolve
plain
gelatin
in
a
little cold water before adding to
the
hot
water.
Mix fruits, jello mixture, saved juice, sugar
and
pineapple all together and stir well. Pour into a 9 x 13-inch pan and refrigerate until needed.
Cut in squares and serve with your favorite salad dressing.