Coconut Drops - cooking recipe

Ingredients

2 c. shredded coconut
1 stick butter, softened
1 c. sugar
2 eggs
2 tsp. baking powder
1 tsp. vanilla extract
1/2 tsp. baking soda
1/4 tsp. salt
2 1/2 c. all purpose flour
2/3 c. reduced fat sour cream
1 c. confectioners sugar
2 Tbsp. whole milk

Preparation

Heat oven to 350 degrees.
Spread coconut on cookie sheet and bake 8 to 10 minutes stirring occasionally until lightly toasted, cool.
With a mixer on medium speed, beat butter, sugar, eggs, baking powder, vanilla, baking soda and salt until creamy.
Stir in flour, in 3 additions, alternating with sour cream.
Fold in 1 cup toasted coconut.
Drop level tablespoons 1 1/2 inches apart on baking sheets.
Bake 10 to 12 minutes or until cookies are a pale brown.
Remove to wire rack to cool.