Vegetable Salad - cooking recipe

Ingredients

1 can green beans (French-cut), drained
1 can whole kernel corn, drained
1 can green peas, drained
1 c. onions, chopped
1 c. celery, chopped
1 c. green pepper, chopped
3/4 c. white vinegar
1/2 c. oil
1 c. sugar

Preparation

Bring to boil, vinegar, oil and sugar.
Let cool.
Mix all together.
Chill.
Gets better with age.
Good for several weeks.