Texas Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla pudding (not instant)
4 eggs
some pecans
1/2 c. rum
1/2 c. water
1/2 c. oil

Preparation

Mix together cake mix, pudding, eggs, rum, water and oil for 2 minutes.
Pour into tube pan, greased and lined with the pecan halves.
Bake at 325\u00b0 for 1 hour.
Cool cake for 5 minutes, then pour glaze over it.