Pickled Beets - cooking recipe

Ingredients

8 cans beets
2 sliced onions
5 c. cider vinegar
3 c. beet juice
2 tsp. salt
4 c. sugar
2 Tbsp. mustard seed
2 tsp. allspice
2 tsp. whole cloves
6 cinnamon sticks, broken

Preparation

Drain beets.
Reserve 3 cups of beet juice.
Add vinegar, salt, sugar, mustard seed, allspice, cloves and cinnamon sticks.
Bring to a boil, simmer 20 minutes.
Remove cloves and cinnamon sticks. Pour over beets in sterilized jars.
Process in water bath 30 minutes.
Yields 7 pints.