Hot Chocolate Mix - cooking recipe

Ingredients

1 (25.6 oz.) box nonfat dry milk
1 lb. cocoa
6 oz. nondairy cream (Cremora)
1 lb. powdered sugar, sifted
1/4 tsp. salt

Preparation

Combine all ingredients.
Add 1/4 cup of mixture to 6 ounces of boiling water.
Yields 50 (1-cup) servings.
Great for camping.